Dark Secret Chocolate Cake
125g (1/2 cup) butter or margarine
1 and 1/4 cups sugar
1/4 cup cocoa }
2 cups S/R flour } sift together
1 teaspoon bi-carb soda }
2 eggs beaten
1 cup boiling water
1 teaspoon vanilla
Preheat oven to 180*. Grease & line 20 x 20cm (8") cake pans.
Cream butter & sugar, add remaining ingredients & blend well. Pour into prepared pans and bake approx 30 mins.
Cool for 10 mins before removing from pans. Cool completely before icing.
No comments:
Post a Comment