Choc Cherry Macaroon Slice

I found this recipe on My Food Obsession blog over the weekend.  I also have this Australian Women's Weekly cookbook, so I thought I would give it a go.  It is so yummy, I'm really happy with it & it was so very easy to make!!!  Give it a try & let me know what you think :)

Okay, here's a pic of the end product

And here is the recipe

Makes 16

Ingredients

• 3 egg whites
• 1/2 cup caster sugar
• 100g  dark eating chocolate, grated coarsely
• 1/4 cup plain flour, sifted
• 1 1/3 cups of shredded coconut
• 3/4 cup red glacé cherries
• 50g  dark eating chocolate, melted

Method

1. Preheat oven to 150c and line a 19cm x 29cm slice pan with baking paper.
2. In a large bowl, beat the egg whites with an electric beater until soft peaks form; gradually add sugar, beating until dissolved between additions.
3. Fold in the grated chocolate, flour, coconut and cherries.
4. Spread the mixture into the lined pan and bake for 45 minutes.  Cool in pan.
5. Drizzle the cooled slice with the melted chocolate and refrigerate until set before cutting.