Sunday, September 12, 2010

Choc Nut Caramel Cups

Here's one I made this arvo... bit of a mix up of a couple recipes



Choc Nut Caramel Cups

80g Butter, melted
1/4 cup Brown Sugar
3/4 cup Plain Flour
1/2 teaspoon baking soda
100g chopped nuts
200g choc chips
1 tin condensed milk

Combine butter, brown sugar, plain flour & baking soda in a bowl.  Either press into a slice tin or into muffin papers in muffin pan.  Bake at 170*C for 10mins.

Once out of oven, add your chopped nuts & choc chips into each muffin case or all over slice, pour condensed milk on top of nuts/chocolate.  Place back in the oven till golden & bubbly.

Cool & enjoy :)

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