Buttercream Icing

This is the buttercream recipe that I use when icing my cupcakes & cakes.  I normally double the recipe.  Enjoy.


Buttercream Icing

125g butter, softened

1 ½ cups icing sugar mixture

1 tablespoon milk

Using an electric mixer, beat butter in a bowl until pale.  Gradually add icing sugar mixture & milk, beating constantly until combined.