Tuesday, December 18, 2012

TM Choc Mint Fudge

Here is the Choc Mint Fudge recipe that I made.  I found the recipe on the Thermomix recipe Community here  It turned out perfectly :) & tastes sooo good.


Ingredients

Choc-Mint Fudge
250 grams Dark Chocolate Bites 
250 grams Milk Chocolate Bites 
1 tin condensed milk 
1 tablespoon butter 
2 Peppermint Crisp Bars crushed

Preparation

Choc-Mint Fudge

1.
Add Dark Choc Bits, Milk Choc Bits, tin condensed milk and butter into Bowl
Cook at 100 degrees for 10 minutes on Speed 3
Scrape down sides then add the crushed Peppermint Crisp bars.  Stir thru on Reverse counter-clockwise operation for 5 seconds
Pour into a lined rectangle tray, leave to cool.  Then put into refrigerator to set.  Once set, cut into small bite-sized pieces.
This is a very sweet fudge - but delicious!  Would be a great gift.

Tip

You may wish to add an extra crushed Peppermint Crisp bar on top of the fudge - do this immediately after pouring into tin before it sets
Here is a photo of my fudge :) Enjoy


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