Ingredients
Choc-Mint Fudge250 grams Dark Chocolate Bites
250 grams Milk Chocolate Bites
1 tin condensed milk
1 tablespoon butter
2 Peppermint Crisp Bars crushed
Preparation
Choc-Mint Fudge
1.
Add Dark Choc Bits, Milk Choc Bits, tin condensed milk and butter into Bowl
Cook at 100 degrees for 10 minutes on Speed 3
Scrape down sides then add the crushed Peppermint Crisp bars. Stir thru on Reverse
for 5 seconds
Pour into a lined rectangle tray, leave to cool. Then put into refrigerator to set. Once set, cut into small bite-sized pieces.
This is a very sweet fudge - but delicious! Would be a great gift.
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