Well finally got my stuff a bit more sorted & after a lovely weekend of cooler weather, rain & wind, I finally got around to baking something. The kids were after cupcakes so I pulled out the trusty easy as recipe that I got of a forum a while ago. These are so very yummy & I iced them with Buttercream Icing
Here is the recipe
Best-Ever Cupcakes:
Into 1 cup metric (250ml) measuring cup, place 2 eggs, then fill to the top with thickened cream. Pour into mixing bowl.
Beat 1 minute with electric mixer.
Add 1 tsp vanilla extract and 3/4 cup caster sugar.
Beat 3 mins.
Add 1 cup SR flour (sifted), fold into mixture with wooden spoon until incorporated.
Place mixture into 12 muffin tins (lined with paper cases), bake in mod oven until light golden and cakes spring back when lightly touched in the centre.
Ice with buttercream icing
Into 1 cup metric (250ml) measuring cup, place 2 eggs, then fill to the top with thickened cream. Pour into mixing bowl.
Beat 1 minute with electric mixer.
Add 1 tsp vanilla extract and 3/4 cup caster sugar.
Beat 3 mins.
Add 1 cup SR flour (sifted), fold into mixture with wooden spoon until incorporated.
Place mixture into 12 muffin tins (lined with paper cases), bake in mod oven until light golden and cakes spring back when lightly touched in the centre.
Ice with buttercream icing
Decorate :) thats the fun part ;)
Till then, happy baking :)
Jesse
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