I have always wanted to make biscuits & decorate them using Royal icing, so this weekend after finding inspiration from this blog Bakeat350 I thought, well why not ;)
I used one of Bridget's biscuit recipes found HERE these biscuits were so very simple to make. I rolled & used various cookie cutters. I decided to do some plain with a freckle chocolate on top & then iced the others with the royal icing. I have learnt so many things already with this first attempt, I needed to make the icing a little thinner to pipe around, same with the flooding icing, but its all trial & error & will hopefully do a whole lot better next batch :) Here are the pics.
Monday, March 28, 2011
Monday, March 14, 2011
Choc Chip Slice
Here is the other recipe that I baked on the weekend. I love to make slices as I find them quick & easy to make for Kev & the kids lunches. Anyway, you can find the recipe here
Choc Chip Slice Recipe I love that website :)
Here is a photo of the finished product :)
Till next time, happy baking ;)
Jesse Sunday, March 13, 2011
Easy Cupcakes
Well finally got my stuff a bit more sorted & after a lovely weekend of cooler weather, rain & wind, I finally got around to baking something. The kids were after cupcakes so I pulled out the trusty easy as recipe that I got of a forum a while ago. These are so very yummy & I iced them with Buttercream Icing
Here is the recipe
Best-Ever Cupcakes:
Into 1 cup metric (250ml) measuring cup, place 2 eggs, then fill to the top with thickened cream. Pour into mixing bowl.
Beat 1 minute with electric mixer.
Add 1 tsp vanilla extract and 3/4 cup caster sugar.
Beat 3 mins.
Add 1 cup SR flour (sifted), fold into mixture with wooden spoon until incorporated.
Place mixture into 12 muffin tins (lined with paper cases), bake in mod oven until light golden and cakes spring back when lightly touched in the centre.
Ice with buttercream icing
Into 1 cup metric (250ml) measuring cup, place 2 eggs, then fill to the top with thickened cream. Pour into mixing bowl.
Beat 1 minute with electric mixer.
Add 1 tsp vanilla extract and 3/4 cup caster sugar.
Beat 3 mins.
Add 1 cup SR flour (sifted), fold into mixture with wooden spoon until incorporated.
Place mixture into 12 muffin tins (lined with paper cases), bake in mod oven until light golden and cakes spring back when lightly touched in the centre.
Ice with buttercream icing
Decorate :) thats the fun part ;)
Till then, happy baking :)
Jesse
Sunday, February 20, 2011
Chocolate Raspberry Brownies
Well have finally started to find some of my baking things in the mountains of boxes that are swamping the house from the move. I've been itching to get back into baking some goodies!! I don't have my pantry fully stocked yet, so had to find a recipe using the ingredients I knew I had. Did a google search & found this blog
PERFECT. Nice & easy to make. Its in the oven atm but will post a picture & let you know how it tastes tomorrow :)
Jess
Saturday, February 5, 2011
Back in Action
Woohoo, we have found a house to rent & will be moving in next Saturday. I can't wait to get all my stuff unpacked & to get back into the swing of things!!! Will hopefully have something up within the next two weeks :)
Thursday, January 27, 2011
Sorry
Just wanted to touch base with any of my blog readers. We've had a busy couple months, our family has moved & my husband has started a new job. I won't be doing any baking till I get all my things out of storage, which is god knows when as we don't have a permanant house yet, lol. I hope to be back blogging in March :)
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